Blues-Busting Blueberry Ice Cream
['2 1/2 cups fresh blueberries, rinsed', '1 cup sugar', 'Juice of 1 small lemon', '3 cups whole cream']
Puree the blueberries with the sugar and lemon juice in the bowl of a food processor until smooth. Pour into a large bowl. Whisk in the cream until thoroughly combined. Pour into an ice cream maker and freeze according to the manufacturer's directions. Serve in separate bowls garnished with a few fresh blueberries and a sprig of mint.
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