Book-Club Buck
['2 ounces Amontillado sherry', '1 ounce Ginger-Lime-Infused Simple Syrup', '1/2 ounce (1 tablespoon) fresh lime juice', '2–3 ounces club soda', 'curl of lime peel', 'for garnish']
Pour the sherry, simple syrup , and lime juice into a cocktail shaker filled with ice. Shake well (until condensation forms on the entire shaker). Strain the mixture into a rocks glass filled with ice. Top with the club soda. Place the lime peel in the glass.
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