Boozy Fudge Sauce
['1/3 cup sugar', '1/4 cup light corn syrup', '3 tablespoons unsweetened cocoa powder', '6 ounces bittersweet chocolate (about 70% cacao), chopped', '1/4 cup bourbon, whiskey, or rum', '1/2 teaspoon kosher salt']
Bring sugar, corn syrup, cocoa powder, and 1 cup water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Reduce heat and simmer until it begins to thicken, 10 to 12 minutes. Add chocolate, bourbon, and salt and return to a simmer, whisking. Cook, whisking, until sauce is thick and glossy, about 5 minutes.
Let cool slightly before serving.
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