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Boozy Olives

['20 each red and green Cerignola olives', '1 1/2 cups gin', '6 3x1" strips lemon zest (yellow part only)', '1/4 cup dry vermouth', '2 tablespoons fresh lime juice', 'Ingredient Info: Large Cerignola olives are available at better supermarkets and at specialty foods stores.']

Combine all ingredients and 1 cup water in a large jar. Cover; shake well and chill for at least 2 hours. Divide among smaller jars. DO AHEAD: Keep chilled for up to 2 weeks.

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