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Brad’s Spoon Sauce

['¼ cup raw pistachios', '10 prunes, pits removed, coarsely chopped', '1 garlic clove, finely grated', '2 cups finely chopped parsley', '1 cup finely chopped mint', '¼ cup finely chopped tarragon', '¼ cup kimchi or sauerkraut brine', '2 Tbsp. Champagne vinegar or white wine vinegar', 'Kosher salt', '¾ cup extra-virgin olive oil']

Toast pistachios in a dry small skillet over medium-low heat, tossing occasionally, until browned in spots, about 5 minutes. Let cool, then finely chop.
Gently mix pistachios, prunes, garlic, parsley, mint, tarragon, kimchi brine, and vinegar in a medium bowl to combine; season with salt. Whisk in oil, then taste and season spoon sauce with more salt if needed.

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