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Braised Short Ribs

['4 1/2 pounds 3-inch-long beef short ribs', 'Coarse kosher salt', '2 cups dry red wine', '1 14.5-ounce can diced tomatoes in juice', '1 6-ounce package sliced button mushrooms', '1/2 cup finely chopped onion', '6 garlic cloves, peeled', '6 fresh Italian parsley sprigs', '2 bay leaves', 'Crusty bread']

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.
Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.

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