top of page

Braised Short Ribs

['4 1/2 pounds 3-inch-long beef short ribs', 'Coarse kosher salt', '2 cups dry red wine', '1 14.5-ounce can diced tomatoes in juice', '1 6-ounce package sliced button mushrooms', '1/2 cup finely chopped onion', '6 garlic cloves, peeled', '6 fresh Italian parsley sprigs', '2 bay leaves', 'Crusty bread']

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.
Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page