Breakfast Burritos
['4 eggs', '2 tablespoons milk', '3/4 cup pinto beans, cooked, rinsed and drained', '1/2 cup salsa', 'canola oil spray, oil or butter for pan', '2 corn tortillas, warmed if desired', 'sour cream', 'cheese or avocado', 'optional']
Whisk the eggs, milk, and salt in a bowl.
Heat a nonstick pan over low to medium heat and spray or grease with oil or butter.
Pour in the egg mixture and stir until almost scrambled, about 2 minutes.
Add the beans and salsa and cook for 2 minutes or until ingredients are heated through.
Place scrambled egg mixture and other optional ingredients into tortillas and roll or fold in half.
Serve.
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