Broccolini-Cheddar Gratin with Rye Breadcrumbs
['1/4 loaf seeded rye bread, torn into 1" pieces (about 2 cups)', '4 dried chiles de árbol, divided', '4 tablespoons olive oil, divided', 'Kosher salt', 'freshly ground pepper', '1 pound broccolini, larger stalks halved lengthwise', '4 tablespoons finely grated Parmesan, divided', '4 ounces white cheddar', 'thinly sliced']
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