top of page

Broccolini with Spicy Sesame Vinaigrette

['2 bunches broccolini (1 pound)', 'Kosher salt', '2 tablespoons plus 1 teaspoon toasted white sesame seeds', '1/2 teaspoon crushed red pepper flakes plus more to taste', '2 tablespoons plus 1 teaspoon vegetable oil', '1 tablespoon toasted sesame oil', '1 tablespoon distilled white vinegar', '2 teaspoons minced garlic', 'Freshly ground black pepper']

Cook broccolini in a large pot of salted boiling water until crisp-tender, about 3 minutes. Transfer to a large bowl of ice water. Drain and dry well. Halve broccolini, if desired. Place in a large bowl.
Finely chop 2 tablespoons sesame seeds and 1/2 teaspoon red pepper flakes in a spice grinder (or finely chop with a knife). Transfer to a small bowl; stir in both oils, vinegar, and garlic. Season with salt and pepper. Drizzle over broccolini; toss to coat. Transfer to a platter; sprinkle with remaining 1 teaspoon sesame seeds and more red pepper flakes, if desired.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page