Broccolini with Spicy Sesame Vinaigrette
['2 bunches broccolini (1 pound)', 'Kosher salt', '2 tablespoons plus 1 teaspoon toasted white sesame seeds', '1/2 teaspoon crushed red pepper flakes plus more to taste', '2 tablespoons plus 1 teaspoon vegetable oil', '1 tablespoon toasted sesame oil', '1 tablespoon distilled white vinegar', '2 teaspoons minced garlic', 'Freshly ground black pepper']
Cook broccolini in a large pot of salted boiling water until crisp-tender, about 3 minutes. Transfer to a large bowl of ice water. Drain and dry well. Halve broccolini, if desired. Place in a large bowl.
Finely chop 2 tablespoons sesame seeds and 1/2 teaspoon red pepper flakes in a spice grinder (or finely chop with a knife). Transfer to a small bowl; stir in both oils, vinegar, and garlic. Season with salt and pepper. Drizzle over broccolini; toss to coat. Transfer to a platter; sprinkle with remaining 1 teaspoon sesame seeds and more red pepper flakes, if desired.
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