Broiled Bluefish with Tomato and Herbs
['2 lb bluefish or Spanish mackerel fillets with skin, cut into portions if desired', '1/4 teaspoon black pepper', '1/2 teaspoon salt', '1/3 cup mayonnaise', '1 teaspoon fresh lemon juice', '2 tablespoons chopped fresh dill', '2 tablespoons chopped fresh chives', '3 medium tomatoes (3/4 lb total)', 'cut into 3/4-inch-thick slices']
Preheat broiler. Line rack of a broiler pan with foil.
Put fish skin sides down on foil and sprinkle with pepper and 1/4 teaspoon salt.
Whisk together mayonnaise, lemon juice, dill, and chives in a small bowl. Spread evenly over fish, then cover with tomato slices, overlapping slightly, and sprinkle with remaining 1/4 teaspoon salt.
Broil fish 3 to 4 inches from heat until just cooked through, 12 to 15 minutes.
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