Buttered Peas with Onion
['2/3 cup water', '1 medium onion, chopped', '2 tablespoons unsalted butter', '1 pound frozen peas (3 1/2 cups)']
Bring water, onion, and 1/2 teaspoon salt to a boil in a heavy medium saucepan, then cook over medium heat, covered, stirring occasionally, until onion is tender, about 5 minutes.
Increase heat to medium-high and stir in butter and peas, then cook, covered, stirring occasionally, until peas are tender, about 8 minutes. Season with salt.
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