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Buttered Spinach with Vinegar
['4 bunches flat-leaf spinach, trimmed, rinsed, with some water clinging', '6 tablespoons (3/4 stick) unsalted butter', '2 teaspoons (or more) red wine vinegar', 'Kosher salt', 'freshly ground pepper']
![](http://tappecue.net/sessionImages/recipes/buttered-spinach-with-vinegar-51143430.jpg)
Gradually add spinach to a large dry pot over medium heat, allowing it to wilt between additions; cook until tender, 5-8 minutes. Drain; press to remove liquid. Wipe out pot.
Melt butter in same pot over medium heat. Add spinach and 2 teaspoons vinegar. Season with salt, pepper, and more vinegar, if desired; toss to coat.
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License: CC BY-SA 3.0
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