Buttermilk-Fried Ramps
['8 ounces ramp greens (2 handfuls)', '2 cups buttermilk', '1 cup all-purpose flour', '1 tablespoon kosher salt', '1 teaspoon black pepper', '1/2 teaspoon cayenne pepper', 'salt', 'Lemon wedges for garnish']
Trim greens from 8 ounces ramps (2 handfuls); reserve for another use. Place 2 cups buttermilk in a shallow dish. Combine 1 cup all-purpose flour, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1/2 teaspoon cayenne pepper in another shallow dish. Coat ramps in flour mixture, then buttermilk, then flour mixture again.
Pour vegetable oil into a large pot to a depth of 2"; heat over medium-high until a deep-fry thermometer registers 350°. Fry ramps until golden and crisp, about 2 minutes. Drain on paper towels; season with salt. Serve with lemon wedges.
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