Buttermilk Pancakes
['1 cup all-purpose flour', '1 teaspoon baking soda', '1/2 teaspoon salt', '1 large egg, lightly beaten', '1 cup well-shaken buttermilk', 'Vegetable oil for brushing griddle']
Preheat oven to 200°F.
Whisk together flour, baking soda, salt, egg, and buttermilk until smooth.
Heat a griddle or a large heavy skillet over moderate heat until hot enough to make drops of water scatter over its surface, then brush with oil. Working in batches and using a 1/4-cup measure filled halfway, pour batter onto griddle and cook, turning over once, until golden, about 2 minutes per batch. Transfer to a heatproof plate and keep warm, covered, in oven.
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