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Butterscotch Pudding

['1/2 cup packed dark brown sugar', '2 tablespoons plus 2 teaspoon cornstarch', '1 1/2 cups whole milk', '1/2 cup heavy cream', '2 tablespoons unsalted butter, cut into bits', '1 teaspoon pure vanilla extract', 'Accompaniment: lightly sweetened whipped cream']

Whisk together brown sugar, cornstarch, and 1/4 teaspoon salt in a heavy medium saucepan, then whisk in milk and cream. Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla. Pour into a bowl, then cover surface with buttered wax paper and chill until cold, at least 1 1/2 hours.

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