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Cacao Water (Agua de Cacao)

['1 cup (130 g) cacao beans', '5 cups (1.2 liters or 2½ pints) fresh coconut water or good-quality bottled coconut water']

In a dry small saucepan or frying pan, toast the cacao beans until browned on both sides and fragrant, 5–8 minutes. In a large pitcher, combine the cacao beans and coconut water. Cover and refrigerate for 2 days. Strain through a fine-mesh sieve (discard the cacao beans). Serve over ice.

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