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Calabrian Chile Oil

['2 tablespoons finely chopped drained oil-packed Calabrian chiles', '1/2 cup olive oil', 'Kosher salt and freshly ground black pepper']

Combine chiles and oil in an airtight container; season with salt and pepper. Cover and chill at least 1 hour.
DO AHEAD: Chile oil can be made 1 week ahead. Keep chilled.

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