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Caramelized-Onion, Rosemary, and Pine Nut Topping
['1 tablespoon butter', '1/4 cup olive oil', '1 1/4 pounds onions, thinly sliced', '1 tablespoon chopped fresh rosemary', '1/2 teaspoon fine sea salt', '3 tablespoons pine nuts', 'toasted']
![](http://tappecue.net/sessionImages/recipes/caramelized-onion-rosemary-and-pine-nut-topping-352112.jpg)
Melt butter with oil in heavy large skillet over medium-high heat. Add onions; sauté until tender, about 5 minutes. Reduce heat to low; mix in rosemary and salt. Sauté until onions are golden, about 30 minutes. Season with pepper. Cover and chill up to 3 days. Stir in pine nuts before using.
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[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
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