Caramelized-Onion, Rosemary, and Pine Nut Topping
['1 tablespoon butter', '1/4 cup olive oil', '1 1/4 pounds onions, thinly sliced', '1 tablespoon chopped fresh rosemary', '1/2 teaspoon fine sea salt', '3 tablespoons pine nuts', 'toasted']
Melt butter with oil in heavy large skillet over medium-high heat. Add onions; sauté until tender, about 5 minutes. Reduce heat to low; mix in rosemary and salt. Sauté until onions are golden, about 30 minutes. Season with pepper. Cover and chill up to 3 days. Stir in pine nuts before using.
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