Caraway Cabbage Chips with Dill Yogurt
['8 innermost green cabbage leaves, ribs removed, leaves cut into quarters', 'Olive oil (for brushing)', 'Toasted caraway seeds (for sprinkling)', 'Kosher salt and freshly ground black pepper', '1 finely grated garlic clove', '1 cup plain yogurt', '2 tablespoons chopped fresh dill', '1 tablespoon fresh lemon juice']
Preheat oven to 200°F. Divide between 2 wire racks set inside rimmed baking sheets. Brush with oil; sprinkle with caraway seeds and season with salt and pepper. Bake until crisp, 2–2 1/2 hours. Mix together garlic, yogurt, dill, and lemon juice; season with salt and pepper. Serve with chips.
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