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Cashew Caesar Dressing

['4 oil-packed anchovy fillets', '1/4 cup raw cashews', '3 tablespoons fresh lemon juice', '1 tablespoon Dijon mustard', '2 teaspoons Worcestershire sauce', '1 teaspoon garlic powder', '1/2 cup olive oil', 'Kosher salt']

Blend anchovies, cashews, lemon juice, mustard, Worcestershire sauce, and garlic powder in a blender on low speed until cashews are broken up. Increase speed to high and blend until nuts are very finely ground. With motor running, gradually add oil and 2 Tbsp. water; blend, adding more water if too thick, until smooth. Season with salt.
Dressing can be made 5 days ahead. Cover and chill.

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