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Cashew Horchata (Horchata de Nuez de la India)

['1 cup (130 g) cashews', '1 cup (185 g) brown rice', '½ Mexican cinnamon stick', '4 tablespoons shaved piloncillo or brown sugar, plus more to taste', '4 cups (950 ml/32 fl oz) water']

In a deep container, combine the cashews, rice, cinnamon stick, 4 tablespoons sugar, and the water. Cover and refrigerate for at least 8 hours and up to overnight.
Transfer all of the ingredients to a blender and blend until smooth. Strain the mixture through a fine-mesh sieve (discard the solids). If desired, add more sugar to taste. Serve over ice.

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