Celery on Celery Salad
['1/3 cup olive oil', '1 teaspoon finely grated lemon zest', '3 tablespoons fresh lemon juice', 'Kosher salt, freshly ground pepper', '1/2 cup chopped fresh parsley', '1/4 cup capers', '1/2 medium celery root (celeriac), peeled, thinly sliced on a mandoline', '5 celery stalks', 'thinly sliced into long ribbons on a mandoline']
Whisk oil, lemon zest, and lemon juice in a large bowl; season with salt and pepper. Stir in parsley and capers.
Add celery root and celery to dressing; toss to coat. Let sit 5 minutes before serving.
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