Celery Soup
['1 chopped head of celery', '1 chopped large waxy potato', '1 chopped medium onion', '1 stick unsalted butter', 'Salt', '3 cups low sodium chicken broth', '1/4 cup fresh dill', '1/2 cup heavy cream', 'Celery leaves', 'Olive oil', 'Flaky sea salt']
Combine 1 chopped head of celery, 1 chopped large waxy potato, 1 chopped medium onion, and 1 stick unsalted butter in a medium saucepan over medium heat; season with salt.
Cook, stirring, until onion is tender, 8–10 minutes.
Add 3 cups low sodium chicken broth; simmer until potatoes are tender, 8–10 minutes. Purée in a blender with 1/4 cup fresh dill; strain. Stir in 1/2 cup heavy cream. Serve soup topped with celery leaves, olive oil, and flaky sea salt.
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