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Celery-Spiked Guacamole with Chiles

['4 avocados, chopped', '1 celery stalk, finely chopped', '2 serrano chiles, seeds removed if desired, finely chopped', '2 garlic cloves, finely grated', '3 tablespoons fresh lime juice', '1/4 small red onion, chopped, divided', '1/2 cup chopped fresh cilantro, plus leaves for serving', 'Kosher salt']

Mash avocados, celery, chiles, garlic, lime juice, 1/2 of onion, and 1/2 cup chopped cilantro in a medium bowl to desired consistency; season with salt. Top guacamole with remaining onion and cilantro leaves.

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