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Ceviche Clásico (Classic Ceviche)

['4 x 6-ounce white fish fillets (such as sole, croaker, or grouper)', '2 cloves garlic, very finely chopped', '2 teaspoons limo chile (or substitute habanero), chopped', '1 cup key lime or lemon juice', '1 teaspoon chopped cilantro leaves', '2 or 3 ice cubes', '1 red onion, sliced into half-moon crescents', 'Salt and pepper', '1 corncob, cooked and kernels removed', '1/2 sweet potato', 'boiled and sliced']

Cut the fish into 3/4-inch cubes, place in a bowl, and season with salt and pepper. After 1 minute, add the garlic and limo chile. Mix together well.
Pour over the lemon juice and add the chopped cilantro leaves and ice cubes. Stir and let stand for a few seconds. Add the red onion and remove the ice cubes. Mix together and adjust the seasoning to taste.
Serve in a large shallow bowl with cooked corn kernels and boiled sweet potato slices.

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