Ceviche Marinated Scallops
['1 pound perfectly fresh sea scallops or a mixture of fish, cut into 1/4-inch dice', '1/2 cup minced bell pepper', '1 teaspoon minced lime zest', '1/4 cup fresh lime juice', 'Salt to taste', 'Cayenne to taste', 'Chopped fresh cilantro leaves for garnish']
1. Toss together all the ingredients except the cilantro and let sit at room temperature for 15 minutes.
2. Taste, adjust the seasoning, and serve, garnished with the cilantro.
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