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Ceviche Verde

['1 pound fresh Pacific halibut or other firm-fleshed fish', '1 teaspoon kosher salt', '3 tablespoons fresh lime juice', '2 ripe avocados, peeled and pitted', '3/4 cup green olives, sliced', '1/2 cup tomatillos, diced', '1/4 cup onion, very finely chopped', '1/4 cup fresh cilantro leaves', '1 jalapeño, stemmed, seeded, and minced (optional)', '2 tablespoons olive oil', 'Tostadas or tortilla chips', 'Ingredient info: To ripen avocados more quickly', 'place them in a sealed paper bag with an apple or a banana for 24 hours.']

Chop fish into 1/2" cubes; place in medium bowl. Add kosher salt; toss to coat. Add lime juice; toss to coat. Marinate until the edges of the cubes begin to turn opaque, tossing occasionally, about 30 minutes.
Dice avocados; add to bowl along with green olives, tomatillos, onion, cilantro, and jalapeño Add olive oil and season to taste with salt.
Serve over tostadas or with tortilla chips for dipping.

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