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Champagne Punch with Brandy and Citrus

['1/2 cup sugar', '1/2 cup water', '1 cup white grape juice', '1 1/2 cups fresh grapefruit juice (preferably pink or ruby red)', '1/4 cup fresh lime juice', '1/4 cup fresh lemon juice', '1 cup dry white wine', '1/4 cup Cognac or other brandy', '1/2 cup packed mint leaves', '1 navel orange, cut into 1/2-inch pieces', '1 lime, cut into 1/2-inch pieces', '1 lemon, cut into 1/2-inch pieces', '1 (750-ml) bottle Champagne or other sparkling white wine', 'chilled']

Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool).
Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne.

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