Charred-Bread Powder
['Dried chiles de árbol or 1/2 teaspoon crushed red pepper flakes', '4 ounces torn stale crusty country-style bread']
Preheat oven to 200°.
Heat a dry medium ovenproof skillet over medium-high. Toast 2 dried chiles de árbol or 1/2 teaspoon crushed red pepper flakes and 4 ounces torn stale crusty country-style bread, stirring occasionally, until bread is charred in spots, 6–8 minutes.
Transfer pan to oven and bake until bread is dry and crisp, 1–1 1/2 hours.
Working in batches, grind chiles and bread in a spice mill to a fine powder.
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