Cheddar, Red Pepper, and Horseradish Spread
['1/2 lb finely grated extra-sharp Cheddar (2 1/4 cups)', '1 (7-oz) bottle roasted red peppers, rinsed, drained, patted dry, and finely chopped (1/2 cup)', '1/3 cup mayonnaise', '1 rounded tablespoon drained bottled horseradish', '1/2 teaspoon Worcestershire sauce', '1/4 teaspoon salt', '1/4 teaspoon black pepper']
Stir together all ingredients in a bowl until combined well.
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