Cheesesteak Sliders
['1 tablespoon canola oil', '1 1/2 cups thinly sliced onion', '2 garlic cloves, chopped', '1 green bell pepper, thinly sliced', '12 ounces top round beef, cut into thin strips', '1/2 teaspoon salt', '1/4 teaspoon freshly ground black pepper', '1 teaspoon Worcestershire sauce', '4 ounces reduced-fat provolone, cut into thin strips', '1 whole-wheat baguette', '9 to 10 inches (about 6 ounces)', 'split and sliced into 6 portions']
In a large nonstick pan, heat oil over medium-high heat. Add onion and garlic; cook, stirring, until soft, 2 to 3 minutes. Add bell pepper; cook until crisp-tender, 3 minutes. Move veggies to side of pan. Season beef with salt and black pepper; add to pan. Add Worcestershire and cook beef through, 3 minutes. Remove pan from heat; stir in cheese, mixing beef and veggies together. Divide mixture among bottom slices of bread; cover with top slices.
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