Cherry and Coconut Granola with Yogurt
['3 cups rolled oats', '1 cup chopped almonds', '3/4 cup unsweetened flaked coconut', '1/4 cup sesame seeds', '1/2 cup dried cherries, chopped', '6 tablespoons coconut oil, melted', '3 tablespoons honey', '3 tablespoons pure maple syrup', '1 teaspoon vanilla extract', '1 teaspoon ground cinnamon', '1/2 teaspoon salt', '1 quart plain yogurt', 'for serving']
Preheat oven to 350°F.
In a large bowl, combine oats, almonds, coconut, sesame seeds, and cherries.
In a separate bowl, stir together coconut oil, honey, maple syrup, vanilla extract, cinnamon, and salt. Pour wet mixture over dry mixture and stir well to combine. Spread over a parchment-lined baking sheet.
Bake granola until golden brown along edges, 20 to 25 minutes, tossing gently from time to time.
Serve granola with yogurt and fruit, if desired.
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