Cherry Tomato and Lemon Salad
['2 large lemons', '1 tablespoon sugar', '1 lb cherry or grape tomatoes (3 cups), halved or, if large, quartered', '3 tablespoons chopped fresh chives', '2 teaspoons extra-virgin olive oil', '1/2 teaspoon salt', '1/4 teaspoon black pepper']
Finely grate enough zest from 1 lemon to measure 2 teaspoons. Trim ends of both lemons, then stand lemons on a cut side and cut peel, including all white pith, from lemons with a sharp paring knife (discard peel). Cut segments free from membranes, then cut segments crosswise into 1/4-inch pieces. Toss lemon segments gently with sugar in a bowl.
Stir in remaining ingredients and zest, then let stand, covered, at room temperature 15 minutes (to allow flavors to develop).
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