Chicken Parmesan Burgers
['10 1/2-inch-thick slices French bread (4 inches in diameter); 8 slices toasted, 2 slices (crust removed) diced', '1/2 cup finely grated Parmesan cheese', '4 tablespoons minced fresh basil, divided, plus 12 large basil leaves', '3/4 cup purchased refrigerated marinara sauce', '12 ounces ground chicken (white meat)', '2 tablespoons extra-virgin olive oil, divided', '1 tablespoon grated onion', '1/4 teaspoon salt', '4 ounces whole-milk mozzarella cheese, thinly sliced', '4 large radicchio leaves']
Blend diced bread and Parmesan in processor to fine crumbs. Transfer to pie dish; mix in 2 tablespoons minced basil.
Mix marinara and 2 tablespoons basil in small saucepan. Transfer 1 1/2 tablespoons sauce to large bowl. Add chicken, 1/2 tablespoon oil, onion, and 1/4 teaspoon salt. Sprinkle with pepper; blend. Shape into four 1/2-inch-thick patties; coat with crumbs. Heat sauce over low heat.
Heat 1 1/2 tablespoons oil in large nonstick skillet over medium heat. Cook patties until bottoms are crusty, 4 minutes. Turn patties over; top with cheese. Cook 3 minutes. Cover; cook until cooked through and cheese is melted, about 1 minute.
Assemble burgers with bread, radicchio, basil leaves, and warm marinara.
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