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Chicken Pizza

['2 13.8-ounce cans premade pizza crust dough', '4 tablespoons olive oil', '2 teaspoons minced garlic', '2 cups shredded mozzarella cheese (about 8 ounces)', '2 cups shredded cheddar cheese (about 8 ounces)', '1 bell pepper, cored, seeded, and cut into strips', '1 red onion, sliced vertically', '3 boneless, skinless chicken breast halves, grilled and diced', '6 slices bacon', 'cooked until crisp and crumbled']

Preheat the oven to 350°F.
Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 cup of the cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses.
Sprinkle another 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.

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