Chicken Salad with Roasted Root Vegetable Vinaigrette
['1 head romaine lettuce, chopped', '1 head radicchio, chopped', '1 Belgian endive, chopped', '2 cups (1/2-inch) diced cooked skinless chicken breast', '1/2 cup Roasted Root Vegetable Vinaigrette']
In a large bowl, combine the lettuce, radicchio, endive, and chicken. Add the vinaigrette and toss to coat.
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