Chile-Cilantro Butter
['1 finely chopped seeded Fresno chile', '1 tablespoon chopped fresh cilantro or marjoram', '1/2 teaspoon fresh lemon or lime juice', '1/2 teaspoon kosher salt', '1/2 cup (1 stick) room-temperature unsalted butter', 'Freshly ground black pepper']
Mix 1 finely chopped seeded Fresno chile, 1 tablespoon chopped fresh cilantro or marjoram, 1/2 teaspoon fresh lemon or lime juice, and 1/2 teaspoon kosher salt into 1/2 cup (1 stick) room-temperature unsalted butter. Season with freshly ground black pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour.
Butter can be made 2 days ahead. Keep chilled.
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