Chile-Garlic Shrimp
['2 tablespoons extra-virgin olive oil (preferably Spanish)', '10 cloves garlic, thinly sliced', '2 pounds large shrimp, shelled and deveined', '2 dried red chiles (plus more for garnish, if desired)', '2 teaspoons brandy', '2 tablespoons chopped fresh parsley']
Heat oil in a medium sauté pan over high heat. Sauté garlic until browned, about 2 minutes. Add shrimp and chiles; sauté until shrimp are cooked through, about 4 minutes. Add brandy and cook 1 minute more. Remove from heat. Transfer to a platter or divide equally among 8 small plates. Sprinkle with parsley, add salt to taste and serve.
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