Chile Peanut and Pumpkin Seed Snack Mix
['1 cup raw peanuts', '1 cup raw pumpkin seeds (pepitas)', '2 tablespoons vegetable oil', '2 tablespoons crushed chiles de árbol', '1/2 teaspoon cayenne pepper', '1 tablespoon kosher salt']
Toss 1 cup raw peanuts and 1 cup raw pumpkin seeds (pepitas) with 2 tablespoons vegetable oil, 2 tablespoons crushed chiles de árbol or 1/2 teaspoon cayenne pepper, and 1 tablespoon kosher salt to coat. Toast on a baking sheet in a 400° oven, tossing often, until golden brown, 5–7 minutes. Let cool.
Do ahead: Mix can be made 1 week ahead. Store airtight at room temperature. Makes about 2 cups.
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