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Chinese Broccoli

['1 pound Chinese broccoli, trimmed (or 2 bunches Broccolini)', '2 tablespoons unsalted butter', '2 teaspoons soy sauce', '1/4 teaspoon Chinese five-spice powder', '1/3 cup roasted soy nuts or peanuts', 'crushed']

1. In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes. Transfer to a platter.
2. Discard the water. Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.
3. Stir until the butter has melted.
4. Drizzle the mixture over the vegetables, top with the nuts, and serve.

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