top of page

Chinese Broccoli With Soy Paste

['1 lb. Chinese broccoli or broccolini, trimmed, cut in thirds crosswise', '¼ cup soy paste (such as Yu Ding Xing)']

Set a steamer basket in a large pot filled with 1" water, cover pot, and bring water to a boil. Add broccoli to steamer basket, cover pot, and steam broccoli until crisp-tender, about 5 minutes.
Meanwhile, whisk soy paste and 2 Tbsp. water in a large bowl.
Arrange broccoli on a platter and drizzle sauce over.

Attribution for Recipes (CC BY-SA 3.0):


The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page