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Chipotle Pork Cheeseburgers

['1 pound ground pork (not lean)', '2 teaspoons minced chipotle in adobo plus 1 teaspoon adobo sauce', '2 garlic cloves, forced through a garlic press', '4 slices Muenster cheese', '4 hamburger buns, toasted', '1/4 cup mayonnaise', '1 large tomatillo (1/4 pound), husked and rinsed, then sliced', '1/2 small avocado, sliced', '1/2 cup cilantro sprigs']

Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .
Gently mix pork, chipotle, garlic, and a scant teaspoon salt until just combined. Form into 4 (1/2-inch-thick) patties.
Oil grill rack, then grill patties, covered, 4 minutes.
Flip patties and top with a slice of cheese. Grill, covered, until just cooked through, 1 to 2 minutes more.
Spread buns with mayonnaise and assemble burgers with tomatillo, avocado, and cilantro.

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