Chipotle Sangrita
['1 cup tomato juice', '1 teaspoon chipotle puree in adobo sauce', 'Juice from 1 lemon wedge', '1 1/2-ounce chilled shot of reposado tequila']
Combine the tomato juice, chipotle puree, and lemon juice and stir well. Chill. When ready to serve, pour into a shot glass along-side the chilled shot of reposado tequila. Shoot the shot of tequila and follow it with the Sangrita shot.
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