Chocolate Chunks with Cherries and Pistachios
['"12 ounces bittersweet Bakers chocolate, chopped", 1/2 cup whole milk', '3 tablespoons of unsalted butter', '1/4 teaspoon salt', '1 cup shelled pistachios', '1 cup dried tart cherries']
1. In a large microwaveable bowl, combine chocolate, milk, butter, and salt. Place bowl in microwave and heat on high for 3 minutes, stirring every 30 seconds. Remove and whisk until combined and smooth. (If chocolate is not completely melted after whisking, return to microwave for 1 minute and repeat step.)
2. Stir in pistachios and cherries. Line the bottom and sides of a 9 x 9-inch pan with plastic wrap. Pour chocolate mixture into pan, scraping bowl, and smooth out evenly. Refrigerate until firm, about 1 hour.
3. Remove pan from refrigerator and invert chocolate mixture onto a cutting board. Remove plastic and cut chocolate with a knife into desired shape and size. Serve at room temperature.
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