Chocolate-Coconut Truffles
['High-speed blender', '1/2 cup coconut butter/oil, warmed to soften', '3/4 cup agave nectar', '2 teaspoons vanilla extract', '1/4 teaspoon sea salt', '1 cup dried shredded coconut', '2 1/4 cups cocoa powder', 'preferably raw', 'sifted']
In a high-speed blender, blend the warmed coconut butter/oil, agave nectar, vanilla, and salt. Add the shredded coconut, 1/2 cup at a time, and blend until smooth.
Transfer the mixture to a bowl and stir in 2 cups of the cocoa powder until thoroughly combined. Place the bowl in the refrigerator for about 10 minutes or more to set slightly.
Place the remaining 1/4 cup cocoa powder onto a small plate. Spoon heaping tablespoons of the chocolate mixture and roll them into balls. Roll these in the cocoa powder. Store the finished truffles in the refrigerator.
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