![](https://static.wixstatic.com/media/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png/v1/fill/w_64,h_96,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ea26fd_b98ad44cb7e04b4abd1a58f68251f9b9~mv2_d_1920_2902_s_2.png)
Chocolate Espresso Sauce
['1/2 tablespoon instant espresso powder', '1/3 cup water', '1 1/2 tablespoons light corn syrup', '1/4 teaspoon vanilla extract', '4 ounces bittersweet (60% cacao) chocolate', 'finely chopped']
![](http://tappecue.net/sessionImages/recipes/chocolate-espresso-sauce-369290.jpg)
Combine espresso powder, 1/3 cup water, and corn syrup in a small heavy saucepan, and bring it to a boil, stirring.
Remove from heat and stir in vanilla and chocolate, stirring until chocolate is melted and sauce is smooth.
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[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
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