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Chocolate Espresso Sauce

['1/2 tablespoon instant espresso powder', '1/3 cup water', '1 1/2 tablespoons light corn syrup', '1/4 teaspoon vanilla extract', '4 ounces bittersweet (60% cacao) chocolate', 'finely chopped']

Combine espresso powder, 1/3 cup water, and corn syrup in a small heavy saucepan, and bring it to a boil, stirring.
Remove from heat and stir in vanilla and chocolate, stirring until chocolate is melted and sauce is smooth.

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