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Chocolate Sandwich Cookies

['1/2 stick (4 tablespoons) unsalted butter, at room temperature', '4 tablespoons vegetable shortening', '1 1/4 teaspoons pure vanilla extract', '"1-1 1/2 cups confectioners sugar"', '1 recipe Chocolate Wafer Cookies']

1. In a large bowl, mix the butter, shortening, and vanilla until well blended. Add the first 1 cup of confectioner's sugar and stir until the sugar is incorporated completely into the butter mixture. The filling should be thick and stiff. Add more confectioner's sugar, one tablespoon at a time, to reach the desired consistency.
2. Place one-half of the chocolate wafer cookies upside down on a level surface. Divide the filling among the cookies and flatten with wet hands or a spoon. Place the other half of the cookies right side up on top of the filling and press down gently to create sandwich cookies.

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