['2 tablespoons white wine vinegar', '1 teaspoon sugar', '1 small shallot, minced', '1/3 cup olive oil', '1 medium head romaine, chopped (4 to 6 cups)', '1 seedless cucumber, diced (3 1/2 cups)', '1 pint grape tomatoes, halved (1 3/4 cups)', '1 red bell pepper, diced (1 1/2 cups)', '2 celery stalks, halved lengthwise and finely chopped (1 cup)', '3 carrots, finely chopped (1 3/4 cups)', '1 small red onion, finely chopped', '1 cup pitted black olives', 'halved (suit yourself whether you prefer the medium California black olives—a 6-ounce can—or Kalamata olives)']
Whisk together vinegar, sugar, shallot, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then add oil in a stream, whisking until combined well.
Toss remaining ingredients with dressing.
Season salad with salt and pepper.
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License: CC BY-SA 3.0
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