Chopped Veggie Salad with Watermelon and Feta Cheese
['1 pound Campari or plum tomatoes, diced, drained', '1 1/2 cups diced seeded watermelon', '1 large green bell pepper, seeded, cut into 1/3-inch cubes', '1/2 large English hothouse cucumber, seeded, cut into 1/3-inch cubes', '1/2 cup very thinly sliced radishes', '3 tablespoons olive oil, divided', '10 ounces feta cheese, broken into small cubes (about 2 1/2 cups), divided', '2 green onions, chopped, divided', '1/4 cup thinly sliced fresh mint leaves, divided', '1/2 cup plain Greek-style yogurt*', '1 teaspoon dried oregano', '"*A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joes and Whole Foods Markets) and Greek markets. If unavailable', 'place regular yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain."']
Toss first 5 ingredients and 2 tablespoons oil in large bowl. Add half each of cheese, green onions, and mint. Mix remaining cheese, green onions, mint, and oil in processor; add yogurt and oregano. Process just to blend (do not over-mix or dressing will get thin). Season dressing with salt and pepper; mix into salad.
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