Cider-Glazed Lamb Chops
['1 cup unfiltered apple cider', '2 tablespoons minced peeled ginger', '2 tablespoons minced garlic', '3 tablespoons soy sauce', '3 tablespoons rice vinegar (not seasoned)', '1 tablespoon mild honey', '8 rib lamb chops (3/4 inch thick), cut from 1 rack', '1 scallion', 'finely chopped']
Boil cider, ginger, garlic, soy sauce, vinegar, and honey in a small saucepan until reduced to about 1/4 cup, 10 to 12 minutes. Cool completely. Reserve 2 tablespoons glaze for drizzling.
Preheat broiler.
Pat lamb chops dry and sprinkle with 1/2 teaspoon salt (total). Arrange on rack of a broiler pan and brush top of chops with half of glaze. Broil 3 to 4 inches from heat 3 minutes. Turn over and brush with remaining glaze, then broil 3 to 4 minutes more for medium-rare. Transfer chops to a plate and drizzle with reserved glaze. Let stand 5 minutes, then sprinkle with scallion.
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